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High quality and low price is the real magic weapon. 85 degrees C success story marketing.
The name of the 85C store comes from the fact that it is said that the currently brewed coffee tastes best when it is brewed to 85 degrees. However, 85C is not just about selling coffee. Cakes and bread are the other two pillars of 85C. These are the three most competitive commodities in the market. 85C can achieve a market capitalization of tens of billions of dollars, and the scale is still growing. The secret of success at 85C is quality and low price, which is the most insipid.
2016-07-29 High quality and low price is real magic weapon 85 degrees success story marketing -
It is no longer difficult to effectively control the degree of roasting to get high-quality coffee beans.
This baking method controls the degree of baking (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try baking several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend it a little longer next time. On the contrary, if you feel too bitter and astringent, then
2016-12-07 Three tricks effective control baking degree get high quality coffee beans no longer this -
A brief introduction to the treatment method of grinding degree and baking degree of sweet and mellow coffee beans
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee
2017-04-06 Sweet beautiful marmalade boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the treatment method of grinding degree and baking degree of Mai boutique coffee beans with the most unique flavor
Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, non-astringent, not bitter, not sour, and perfectly showing the taste of coffee.
2017-04-26 Flavor unique margarine boutique coffee beans grinding roasting degree treatment method -
A brief introduction to the treatment method of grinding degree and baking degree of full fruit Mahi boutique coffee beans
Alishan Mafeel coffee is an authentic Taiwanese coffee. Mazu is taken from the language of the Zou people of the Alishan people, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Taiwan coffee from Alishan.
2017-03-28 Fruit full marshmallow boutique coffee beans grinding roasting degree treatment method -
Baking of high-quality coffee beans explanation on the roasting degree of coffee
First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.
2015-02-13 Boutique coffee beans roasting about coffee degree explanation research baking -
The treatment method of grinding degree and baking degree of sweet, non-astringent, non-bitter and non-sour mai boutique coffee beans
Alishan Mafeel coffee is an authentic Taiwanese coffee. Mazu is taken from the language of the Zou people of the Alishan people, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Taiwan coffee from Alishan.
2017-04-17 Taste sweet not astringent not bitter not sour marshmallow boutique coffee beans grinding baking degree -
Espresso production: degree of grinding (2)
We have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.
2014-09-28 Coffee knowledge Espresso Coffee Encyclopedia Coffee Grinding -
94 degrees hot water hand-brewed Brazilian coffee-breaking coffee water temperature record
It has always been believed that the best temperature for hand-brewing coffee is about 90 degrees, and the highest is generally controlled at 93 degrees. This is not only a theoretical study, but also seems to have been done at a high temperature of 95 degrees in memory. As a result, a cup of bitter black high concentration bitter water came out. Once you eat bitterness, you will die to remember that the temperature is too high to make the coffee extract too bitter, so it is good to practice at 93 degrees.
2014-09-11 Coffee knowledge Brazilian coffee hand coffee coffee water temperature -
A brief introduction to the treatment method of grinding degree and baking degree of mellow and full-bodied coffee beans
The Alishan Mountains are uniquely located in the global coffee belt. Due to the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, not astringent, not bitter, not sour, perfectly showing the delicacy of coffee, for the best quality, the most unique flavor, "Zhenggang" native flavor "Taiwan"
2017-03-18 Mellow full-bodied margarine boutique coffee beans grinding roasting degree treatment method -
How to tell the roasting degree of coffee? What are the common degrees of baking? each comes out.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee to share coffee roasting degree. How to tell the roasting degree of coffee? American Coffee Association (SCAA) roasting degree standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and
2019-12-07 Coffee roasting degree how distinguish common which each come out -
The Grinding degree of the skills of making Espresso (2)
We have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.
2015-10-12 Production Espresso skill grinding -
How does the sour and bitter in coffee come from?
Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization).
2014-08-25 Coffee knowledge sour coffee bitter coffee why coffee is bitter -
Treatment method of grinding degree and baking degree of TOP pearl round beans PB high-quality coffee beans in Mengli, Kenya
Factory name: coffee factory address: Guangzhou Yuexiu District Baoan Qianjie 10 Qianjie Cafe manufacturer contact: 20-38364473 shelf life: 90 net content: 227g Packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Kenya baking degree: light roasting Kenya Nyeri Gaturiri Peaberry country: Kenya grade: TOP P
2017-05-05 Kenya chili producing areas TOP pearls round beans boutique coffee beans grinding -
The importance of grinding degree of coffee beans and coffee powder
Previously we have understood the effect of the degree of grinding on the taste of Espresso and the degree of grinding can be adjusted, but the range of adjustment is very small. So what factors affect the adjustment of the degree of grinding?
2014-07-01 Coffee knowledge coffee grinding coffee encyclopedia -
Coffee roasting knowledge coffee roaster utensils high-quality coffee raw beans join the roaster
A series of chemical changes occur during the baking process. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In this process, the coffee beans will swell, changing from a strong, high-density raw bean to a low-density fluffy state. After this process, the size of the coffee beans will about double, starting
2016-07-26 Coffee roasting knowledge roaster utensils boutique raw beans join -
Factors affecting the baking degree of coffee beans during roasting process
The process of fried beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, market demand or the way they are cooked. What kind of baking machine controls the depth of fried beans. Even though the chemical and physical components of various raw beans are different, these ingredients
2015-10-24 Roasting process coffee beans attributes influence degree depth factors -
Introduction to Italian Coffee making course: Espresso production: degree of Grinding (2) detailed introduction
We have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.
2015-12-18 Italian style Coffee production tutorial introduction Espresso production Grinding detail -
The basic chemical reaction that occurs during coffee roasting. The ingredients produced by the degree of coffee roasting.
Basic chemical reactions that occur during coffee roasting author: Carl Staub originates from the SCAA baking color classification system, developed by Agtron SCAA 1995 original text from: http://www.sweetmarias.com/roast.carlstaub.html translation: Grant, http://www.baristacn.com/forum/thread-1583-1-1.html in the roasting process
2016-01-23 Coffee roasting process medium hair raw basic chemical reaction degree produced made -
Discussion on suitable Grinding degree High Precision Coffee Grinder hand-made Coffee Bean Grinding medium Grinding
In the process of grinding and extraction, there is an unchanging basic rule, that is, the finer the grinding degree, the heavier the bitterness, and the coarser the grinding degree, the weaker the bitterness. This is based on the fact that the surface area of coffee powder is covered by hot water. From this, we can know the relationship between the extraction apparatus and the grinding degree of coffee powder. Espresso coffee, for example, grinds deeply roasted beans into fineness to make
2016-01-16 Chatting fit Grinding High Precision Coffee Grinder hand Pulp Coffee beans medium